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  1. 1

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

    Published 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  2. 2

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) by Bondoc, Isaiah Rome J.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao)
  3. 3

    Dried fruits phytochemicals and health applications

    Published 2013
    Book

    Dried fruits phytochemicals and health applications
  4. 4

    Effects of drying time on the level of acceptability of dried mangoes using rotary type of cabinet dryer by Causing, Frisian Y.

    Article

    Effects of drying time on the level of acceptability of dried mangoes using rotary type of cabinet dryer
  5. 5

    A feasibility study on Durian chips fruit snack by Chua, Anna Marin

    Published 2003
    Thesis

    A feasibility study on Durian chips fruit snack
  6. 6

    The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

    Published 1998
    Thesis

    The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple
  7. 7

    Fruits & vegetables dehydration manual by De Leon, Sonia Yuson

    Published 1988
    Book

    Fruits & vegetables dehydration manual
  8. 8

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape) by How, Mary Jane F.

    Published 1983
    Thesis

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
  9. 9

    UN/ECE general conditions of sale for dry (shelled and unshelled) and dried fruit

    Published 1979
    Book

    UN/ECE general conditions of sale for dry (shelled and unshelled) and dried fruit
  10. 10

    Dehydration of fruits and vegetables by Torrey, M.

    Published 1974
    Book

    Dehydration of fruits and vegetables
  11. 11

    F.F. Incorporated. Makers of Freeze Dried Mango Powder by Nuguid, Reynaldo G.

    Published 1971
    Thesis

    F.F. Incorporated. Makers of Freeze Dried Mango Powder
  12. 12

    Dehydrated fruit leather from mango pomace by Lim, Dora Marie M.

    Thesis

    Dehydrated fruit leather from mango pomace

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