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Dishwashing
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Dishwashing
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Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
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Tiu, Mary Angeline S.
Published 2012
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Scientific cleaning procedures and sanitation for the foodservice industry.
Published 1987
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Dishwashing procedures
Published 1975
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Difference in water consumption and cleanliness level between two dishwashing methods
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Faustino, Camille Iris Anthea DG
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Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
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Gamil, Hannah Bella G.
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6
A comparative study of two household dishwashing procedures
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Salvador, Andrea Marie P.
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
4
T - Technology
2
SUBJECT
Dishwashing
Food service
2
Sanitation
2
AUTHOR
Gabriel, Florenda S.
2
Bantang, Joanne R.
1
Ecolab
1
Faustino, Camille Iris Anthea DG
1
Gamil, Hannah Bella G.
1
Salvador, Andrea Marie P.
1
Ser-Vo-Tel Institute
1
Tiu, Mary Angeline S.
1
Todd, Donald D.
1
see all ...
RESOURCE TYPE
Book
3
Thesis
3
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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