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  1. 1
    by Tee, Sharwin
    Published 2018
    Book

    So, you want to be a chef?
  2. 2
    Published 2013
    Book

    The Alba cookbook best-loved Spanish recipes, practical tips on cooking and the good life
  3. 3
    by De Alba, Anastacio Señor
    Published 2013
    Book

    The Alba cookbook best-loved Spanish recipes, practical tips on cooking and the good life
  4. 4
    by Carroll, Charles M. 1964-
    Published 2011
    Book

    Tasting success your guide to becoming a professional chef
  5. 5
    by Ali, Monica 1967-
    Published 2010
    Contributor biographical information
    Publisher description
    Sample text
    Book

    In the kitchen a novel
  6. 6
    by Brefere, Lisa M.
    Published 2009
    Book

    So you want to be a chef? your guide to culinary careers
  7. 7
    by Shapiro, Laura
    Published 2009
    Book

    Julia Child a life
  8. 8
    by Rowley, Carla 1977-
    Published 2008
    Book

    How to open & operate a financially successful personal chef business
  9. 9
    by Hunter, Gary
    Published 2008
    Book

    Professional chef level 3 S/NVQ
  10. 10
    by Hendee, Susan Sykes 1951-
    Published 2008
    Book

    Handheld computers for chefs
  11. 11
    Published 2007
    Book

    Professional chef level 2 diploma
  12. 12
    by Day, Christopher 1967-
    Published 2007
    Table of contents
    Book

    Knife skills for chefs
  13. 13
    Published 2007
    Book

    Professional chef level 2 S/NVQ
  14. 14
    by Bourdain, Anthony
    Published 2007
    Book

    Kitchen confidential adventures in the culinary underbelly
  15. 15
    by Wallace, Candy 1947-
    Published 2006
    Book

    The professional personal chef the business of doing business as a personal chef
  16. 16
    by Brefere, Lisa M.
    Published 2006
    Book

    So you want to be a chef? your guide to culinary careers
  17. 17
    by Cullen, Noel C.
    Published 2000
    Book

    The world of culinary supervision, training, and management
  18. 18
    by MacLauchlan, Andrew
    Published 1999
    Book

    The making of a pastry chef recipes and inspiration from America's best pastry chefs
  19. 19
    by Cullen, Noel C.
    Published 1996
    Book

    The world of culinary supervision, training, and management
  20. 20
    by Dornenburg, Andrew
    Published 1996
    Book

    Culinary artistry
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