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  1. 1

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time by Iglesias, Iza

    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2

    Cafe Ilang-Ilang celebrates flavors of Western Visayas

    Published in Manila Bulletin (2023)
    Article

    Cafe Ilang-Ilang celebrates flavors of Western Visayas
  3. 3

    The passion of Chef Grace Chua cooking for people on the hunt for good and healthy food

    Published in Philippines Graphic (2022)
    Article

    The passion of Chef Grace Chua cooking for people on the hunt for good and healthy food
  4. 4

    Chef Patrick Co bovine intervention by Abang, Reggie

    Published in Stargate People Asia (2022)
    Article

    Chef Patrick Co bovine intervention
  5. 5

    Fil-Am chef to the stars Vallerie Castillo Archer celebrates amazing Pinoy dishes in Holywood by Requintina, Robert R.

    Published in Manila Bulletin (2021)
    Article

    Fil-Am chef to the stars Vallerie Castillo Archer celebrates amazing Pinoy dishes in Holywood
  6. 6

    White House chef honored by UP by Mateo, Janvic

    Published in Philippine Star (2019)
    Article

    White House chef honored by UP
  7. 7

    So, you want to be a chef? by Tee, Sharwin

    Published 2018
    Book

    So, you want to be a chef?
  8. 8

    Filipina chef Margarita Fores gets knighted by Italy by Patawaran, AA

    Published in Manila Bulletin (2018)
    Article

    Filipina chef Margarita Fores gets knighted by Italy
  9. 9

    The new taste of Manila by Garcia, Angelo G.

    Published in Philippine Panorama (2017)
    Article

    The new taste of Manila
  10. 10

    Chef Sau del Rosario to kitchen and beyond [interview] by Elefante, Kathrina Paz

    Published in Goingplaces (2017)
    Article

    Chef Sau del Rosario to kitchen and beyond [interview]
  11. 11

    Claude Tayag's Panglasa by Juntereal, CJ

    Published in Philippine Panorama (2016)
    Article

    Claude Tayag's Panglasa
  12. 12

    It takes a village to raise a chef by Juntereal, CJ

    Published in Philippine Panorama (2016)
    Article

    It takes a village to raise a chef
  13. 13

    What makes a good chef by Gonzalez, Gene

    Published in Philippine Panorama (2016)
    Article

    What makes a good chef
  14. 14

    Rob Pengson from chef to educator by Alpad, Christina

    Published in Sunday Times Magazine (2016)
    Article

    Rob Pengson from chef to educator
  15. 15

    Francophile

    Published in Town & Country (2016)
    Article

    Francophile
  16. 16

    Cavite's new revolutionaries by Del Mundo, Ida Anita Q.

    Published in Philippine Starweek (2016)
    Article

    Cavite's new revolutionaries
  17. 17

    Miko Calo's culinary tale by Jarque, Edu

    Published in Philippine Starweek (2016)
    Article

    Miko Calo's culinary tale
  18. 18

    Nobu's Filipino chefs a tale of two kitchens by Jarque, Edu

    Published in Philippine Starweek (2016)
    Article

    Nobu's Filipino chefs a tale of two kitchens
  19. 19

    Final tribute to 'King of Paella' by Vergara, Alex Y.

    Published in Manila Bulletin (2016)
    Article

    Final tribute to 'King of Paella'
  20. 20

    Nourishment for body and soul by Del Mundo, Ida Anita Q.

    Published in Philippine Starweek (2015)
    Article

    Nourishment for body and soul

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