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Cooking (Fish)
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Cooking (Fish)
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Fish perfectly prepared to enjoy every day
Published 2013
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The world encyclopedia of fish and shellfish
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Whiteman, Kate
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Whiteman, Kate
Published 2011
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Fish and seafood identification, fabrication, utilization
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Ainsworth, Mark
Published 2010
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Fish and seafood identification, fabrication, utilization
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Ainsworth, Mark
Published 2009
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Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce
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Journal of PAHESCU
(2007)
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Fish & seafood simple and delicious easy-to-make recipes
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Hammond, June
Published 2004
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Easy sushi
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Kazuko, Emi
Published 2000
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The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs
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Whiteman, Kate
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
7
Index to Philippine Periodicals (IPP)
1
UNIT LIBRARY
College of Home Economics
5
Asian Institute of Tourism
1
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
7
SUBJECT
Cooking (Fish)
Cooking (Seafood)
4
Cooking (Shellfish)
2
Fish as food
1
Fishes
1
Shellfish as food
1
Sushi
1
see all ...
AUTHOR
Ainsworth, Mark
2
Culinary Institute of America
2
Whiteman, Kate
2
Beer, Gunter
1
Hammond, June
1
Kazuko, Emi
1
RESOURCE TYPE
Book
7
Article
1
LANGUAGE
English
7
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