We cook Filipino heart-healthy recipes and inspiring stories from 36 Filipino food personalities and award-winning chefs

The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century by Sta. Maria, Felice

Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. María, Felice

Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. Maria, Felice

Milkier pigs & violet gold Philippine food stories by Koh, Bryan

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora by Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

The world of Filipino cooking food and fun in the Philippines by Urbano, Chris

The new Filipino kitchen stories and recipes from around the globe

Hallowed tables nourishing recipes, inspiring stories by Gonzaga, Edelwisa Roman

Republic of taste the untold stories of Cavite cuisine by Ramos, Ige

Pulutan! Filipino bar bites, appetizers and street eats by Gapultos, Marvin

Coconut kitchen appetizers and main dishes by Newport, Maria Regina Tolentino

Philippine herbs for healthy cooking, common cures, and concoctions by Madulid, Domingo A.

The Expat kitchen a cookbook for the global pinoy by Gallardo, Blanche David

Philippine food, cooking & dining dictionary by Polistico, Edgie

Via Mare 40 years of iconic events through menus, recipes, and memories.

Filipino cookbook 25 delicious recipes to enjoy Filipino food by Stone, Martha

Pera sa kusina 3 healthy vegetarian meals by Sicat, Ma. Aurora L., Panajon, Brando

Naimas! the food heritage of Ilocos Sur by Savellano, Deogracias Victor B. 1959-, Sison, Heny

The little pulutan book by Gonzalez, Gene R.