We cook Filipino heart-healthy recipes and inspiring stories from 36 Filipino food personalities and award-winning chefs

Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. María, Felice

Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522 by Sta. Maria, Felice

The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century by Sta. Maria, Felice

Milkier pigs & violet gold Philippine food stories by Koh, Bryan

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora by Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

The new Filipino kitchen stories and recipes from around the globe

The world of Filipino cooking food and fun in the Philippines by Urbano, Chris

Hallowed tables nourishing recipes, inspiring stories by Gonzaga, Edelwisa Roman

Republic of taste the untold stories of Cavite cuisine by Ramos, Ige

Coconut kitchen appetizers and main dishes by Newport, Maria Regina Tolentino

Philippine herbs for healthy cooking, common cures, and concoctions by Madulid, Domingo A.

The Expat kitchen a cookbook for the global pinoy by Gallardo, Blanche David

Via Mare 40 years of iconic events through menus, recipes, and memories.

Philippine food, cooking & dining dictionary by Polistico, Edgie

Filipino cookbook 25 delicious recipes to enjoy Filipino food by Stone, Martha

Naimas! the food heritage of Ilocos Sur by Savellano, Deogracias Victor B. 1959-, Sison, Heny

Pera sa kusina 3 healthy vegetarian meals by Sicat, Ma. Aurora L., Panajon, Brando

The little pulutan book by Gonzalez, Gene R.

Makati's Sulô where taste was style by Panlilio, Erlinda Enriquez 1940-