K Food secrets of Korean flavors. by Han, Pong-nyŏ

Hansik, Korean food and drinks stories and traditions by Pak, Nok-tam, Chŏng, Hye-gyŏng 1957 April 24-

전통 혼례 상차림 = traditional wedding table setting 하나 되는 소중한 의미를 담은 한국의 전통 혼례상차림 = Korean traditional wedding table setting containing the precious meaning of becoming one... by Kim, Sang-bo

The humanistic understanding of Kimchi

Jewels of the palace royal recipes from old Korea by Han, Bok Ryeo

Journey into healthy Kimchi

Humanistic understanding of Kimchi and kimjang culture

K-food combining flavor, health, and nature by Yun Jin-ah

한국 가정 요리 : 한국 식탁에 가장 많이 올라오는 음식 45 = Lutong Koreanong pambahay: 45 na uri nang masasarap at masustansyang lutong pagkain Koreano

Foods of Korea by Sheen, Barbara

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

Foods of Korea by Sheen, Barbara

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Pagluluto ng pagkaing Koreano para sa pamilyang multicultural.

Korean cuisine refresh your senses. by Park, Hyeon-suk

Korean recipes for multicultural families.

Pagluluto ng pagkaing Koreano para sa pamilyang multicultural.

Kimchi traditional Korean food by Kim, Sook-he 1937-

The Korean table from barbecue to bibimbap : 100 easy-to-prepare recipes by Chung, Taekyung

Traditional Korean cooking by Noh Chin-hwa

Eating Korean from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-Jin

Good morning, Kimchi! by Yun, Suk-cha