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SUBJECT:
Cooking, Chinese
DATABASE:
Union Catalog (Buklod)
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SUBJECT:
Cooking, Chinese
DATABASE:
Union Catalog (Buklod)
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Chinese food adventures in the world of cooking and eating
by
Liu Junru
Published 2017
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Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients
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Mabbott, Lizzie
Published 2015
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Chinese food adventures in the world of cooking and eating
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Liu, Junru
Published 2009
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Chinese foods adventures in the world of cooking and dining
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Liu, Junru
Published 2004
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Oriental foods and herbs chemistry and health effects
Published 2003
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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6
The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome
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Smith, Jeff 1939-2004
Published 1989
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
3
Asian Center
1
College of Engineering Library II
1
Diliman Main Library: Social Sciences Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
G - Geography, Anthropology, Recreation
3
T - Technology
2
SUBJECT
Cooking, Chinese
Beverages
3
Food habits
3
Social life and customs
3
Cooking, Greek
1
Cooking, Roman
1
Cooking, Southeast Asian
1
Electronic books
1
Functional foods
1
Health aspects
1
Materia medica, Vegetable
1
Phytochemicals
1
Southeast Asia
1
see all ...
AUTHOR
Liu, Junru
2
American Chemical Society. Division of Agricultural and Food Chemistry
1
Ho, Chi-Tang 1944-
1
Lin, Jen-Kun
1
Liu Junru
1
Mabbott, Lizzie
1
Smith, Jeff 1939-2004
1
Wang, William W.
1
Zheng, Qun Yi 1957-
1
see all ...
RESOURCE TYPE
Book
5
Electronic Resource
1
LANGUAGE
English
6
Chinese
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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