Showing 81 - 100 results of 235 for search '', query time: 0.35s Refine Results
  1. 81
    Book

    Modernist cuisine the art and science of cooking
  2. 82
    Published 2011
    Book

    Bistro Filipino tradition + innovation
  3. 83
    by Stamm-Griffin, Christine
    Published 2011
    Book

    Study guide to accompany On cooking a textbook of culinary fundamentals
  4. 84
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  5. 85
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  6. 86
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  7. 87
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  8. 88
    by Labensky, Sarah R.
    Published 2011
    Book

    On cooking a textbook of culinary fundamentals
  9. 89
    Published in Philippine Star (2010)
    Article

    Palm oil has higher heat tolerance than coco oil
  10. 90
    by McGee, Harold
    Published 2010
    Book

    Keys to good cooking a guide to making the best of foods and recipes
  11. 91
    by Vaclavik, Vickie
    Published 2010
    Book

    Dimensions of food
  12. 92
    by Kaufmann, Jean-Claude
    Published 2010
    Book

    The meaning of cooking
  13. 93
    Published 2010
    Electronic Resource

    The cooking process how food changes [videorecording]
  14. 94
    Published 2010
    Visual Material

    In the kitchen utensils, tools and equipment [videorecording]
  15. 95
    by Pant, Pushpesh 1946-
    Published 2010
    Book

    India cookbook
  16. 96
    Published 2010
    Book

    Modern classics 250 fast, fresh recipes from the Chatelaine kitchen
  17. 97
    by Malicdem, Eleanor A.
    Published 2010
    Book

    Traditional household equipment as resources repast of a rich Filipino culinary culture
  18. 98
    by Hesser, Amanda
    Published 2010
    Book

    The essential New York Times cook book classic recipes for a new century
  19. 99
    by Gonzalez, Gene R.
    Published 2010
    Book

    A quick and easy guide to food and wine for chefs and restaurateurs
  20. 100
    Article

    A flavor for everything Pinoy
Search Tools: Get RSS Feed — Email this Search