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  1. 41
    by Lerida, Manolita Rosales
    Published 2015
    Book

    Butuanon cuisine in search of local identity
  2. 42
    Book

    Linamnam eating one's way around the Philippines
  3. 43
    by Chan-Nolasco, Cheryl
    Published in Lifestyleasia (2014)
    Article

    21 Michelin Stars
  4. 44
    by Angkaw, Gigi
    Published in Cruising (2014)
    Article

    A 24-hour Cebu City food trip. IN Sumptuous Bites [column]
  5. 45
    by Elefante, Kathrina Paz
    Published in Cruising (2014)
    Article

    Malabon degustation
  6. 46
    by Garlítos, Raymund Magno
    Published in Cruising (2014)
    Article

    Pampanga's pompous plate
  7. 47
    by Bautista, Joseph T.
    Published in Cruising (2014)
    Article

    Tagaytay must-try
  8. 48
    by Marquez, Louie
    Published in Cruising (2014)
    Article

    Take the Bicol express
  9. 49
    by Compra, Alfredo Jr
    Published in Cruising (2014)
    Article

    Davao delights
  10. 50
    by Brown, Lyca Benitez
    Published in Philippine Starweek (2014)
    Article

    A culinary tribute
  11. 51
    Book

    Atching Lillian's heirloom recipes romancing the past through traditional calutung Capampangan
  12. 52
    by Purnell, Glynn
    Published 2014
    Book

    Cracking yolks & pig tales the lid off life in the kitchen with 110 stunning recipes
  13. 53
    Table of contents
    Book

    On cooking a textbook of culinary fundamentals
  14. 54
    by Nussinovitch, A., Hirashima, Madoka
    Published 2014
    Book

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  15. 55
    by Hayes, Ronald
    Published 2014
    Book

    Creating your culinary career
  16. 56
    Book

    Getting started in cooking international cuisines
  17. 57
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  18. 58
    by Flores, Eva Nebril
    Published 2014
    Book

    Cook book for modern food processors and entrepreneurs
  19. 59
    by Flores, Eva Nebril
    Published 2014
    Book

    Food selection preparation and cooking
  20. 60
    by Fenix, Miichaela
    Published 2014
    Book

    Country cooking Philippine regional cuisines
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