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  1. 1
    by Iglesias, Iza
    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2
    by Miller, Max 1983-, Volkwein, Ann
    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  3. 3
    by Druga, Karlone Garcia
    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  4. 4
    by Brago, Pia Lee
    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  5. 5
    Published 2020
    Book

    Tasty pride 75 recipes and stories from the queer food community
  6. 6
    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  7. 7
    by Pañares, Joyce Pangco
    Published in Manila Standard (2018)
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  8. 8
    by Castillo, Lydia D.
    Published in SW Starweek (2018)
    Article

    Make your own paté. IN In My Basket [column]
  9. 9
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  10. 10
    by Punzalan, Lance Lizor A.
    Published 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  11. 11
    Published 2018
    Book

    Cookery Intermediate
  12. 12
    by Angkaw, Gigi
    Published in Goingplaces (2017)
    Article

    Embracing Batangas cuisine
  13. 13
    by Custodio, Arlo
    Published in Sunday Times Magazine (2017)
    Article

    A delicious 'Slice of Laguna'
  14. 14
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  15. 15
    by Estrada, Miriam R.
    Published in Health & Home (2017)
    Article

    Food safety. IN Food for the family [column] to eat or not to eat
  16. 16
    Published in Philippine Panorama (2017)
    Article

    The future of food
  17. 17
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  18. 18
    Published 2017
    Book

    Towards a sustainable gastronomic planet.
  19. 19
    by Javier-Reyes, Ruth Estrada
    Published 2017
    Book

    Culinary arts and sciences
  20. 20
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
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