Showing 1 - 20 results of 30 for search '', query time: 0.02s Refine Results
  1. 1
    by Druga, Karlone Garcia
    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  2. 2
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  3. 3
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  4. 4
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  5. 5
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  6. 6
    by Gallardo, Blanche David
    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
  7. 7
    Published 2016
    Book

    Cook's science how to unlock flavor in 50 of our favorite ingredients
  8. 8
    Book

    Food weights and measures a reference tool for product development recipe costing and nutrient analyses
  9. 9
    by Scheule, Barbara, Bennion, Marion
    Published 2015
    Book

    Introductory foods
  10. 10
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
  11. 11
    Book

    Linamnam eating one's way around the Philippines
  12. 12
    Book

    Atching Lillian's heirloom recipes romancing the past through traditional calutung Capampangan
  13. 13
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  14. 14
    by Flores, Eva Nebril
    Published 2014
    Book

    Food selection preparation and cooking
  15. 15
    by McWilliams, Margaret
    Published 2013
    Book

    Food fundamentals
  16. 16
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  17. 17
    by Ayto, John
    Published 2012
    Book

    The diner's dictionary word origins of food & drink
  18. 18
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Kaya mo ba itong isubo?
  19. 19
    Book

    Modernist cuisine the art and science of cooking
  20. 20
    by McGee, Harold
    Published 2010
    Book

    Keys to good cooking a guide to making the best of foods and recipes
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