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  1. 1
    by Miller, Max 1983-, Volkwein, Ann
    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  2. 2
    by Brago, Pia Lee
    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  3. 3
    Published 2020
    Book

    Tasty pride 75 recipes and stories from the queer food community
  4. 4
    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  5. 5
    by Pañares, Joyce Pangco
    Published in Manila Standard (2018)
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  6. 6
    by Castillo, Lydia D.
    Published in SW Starweek (2018)
    Article

    Make your own paté. IN In My Basket [column]
  7. 7
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  8. 8
    by Punzalan, Lance Lizor A.
    Published 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  9. 9
    Published 2018
    Book

    Cookery Intermediate
  10. 10
    by Angkaw, Gigi
    Published in Goingplaces (2017)
    Article

    Embracing Batangas cuisine
  11. 11
    by Custodio, Arlo
    Published in Sunday Times Magazine (2017)
    Article

    A delicious 'Slice of Laguna'
  12. 12
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  13. 13
    by Estrada, Miriam R.
    Published in Health & Home (2017)
    Article

    Food safety. IN Food for the family [column] to eat or not to eat
  14. 14
    Published in Philippine Panorama (2017)
    Article

    The future of food
  15. 15
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  16. 16
    Published 2017
    Book

    Towards a sustainable gastronomic planet.
  17. 17
    by Javier-Reyes, Ruth Estrada
    Published 2017
    Book

    Culinary arts and sciences
  18. 18
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  19. 19
    Published in Philippine Star (2016)
    Article

    LPU is Philippine Culinary Cup overall champion
  20. 20
    by Bautista, Joseph T.
    Published in Cruising (2016)
    Article

    Cocina caviteña
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