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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital by Unite, Betheena Kae

    Published in Manila Bulletin (2025)
    Article

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] by Makabenta, Yen

    Published in Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time by Iglesias, Iza

    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes by Miller, Max 1983-, Volkwein, Ann

    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope by Juralbal, Io Mones

    Published in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Published 2020
    Book

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show by Lee-Brago, Pia

    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Published 2018
    Book

    Cookery Intermediate
  11. 11

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  12. 12

    Dangerous cooking a study on risk aversion in household cooking fuel preference by Punzalan, Lance Lizor A.

    Published 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  13. 13

    Make your own paté. IN In My Basket [column] by Castillo, Lydia D.

    Published in SW Starweek (2018)
    Article

    Make your own paté. IN In My Basket [column]
  14. 14

    The Rise of Kalutong Pilipino. IN Life [column] by Pañares, Joyce Pangco

    Published in Manila Standard (2018)
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  15. 15

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts

    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  16. 16

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  17. 17

    Culinary arts and sciences by Javier-Reyes, Ruth Estrada

    Published 2017
    Book

    Culinary arts and sciences
  18. 18

    The future of food

    Published in Philippine Panorama (2017)
    Article

    The future of food
  19. 19

    Sigarilyas angelic winged bean by Corpus, Arlene May G.

    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  20. 20

    Food safety. IN Food for the family [column] to eat or not to eat by Estrada, Miriam Razon

    Published in Health & Home (2017)
    Article

    Food safety. IN Food for the family [column] to eat or not to eat

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