Showing 1 - 20 results of 222 for search '', query time: 0.02s Refine Results
  1. 1
    by Brago, Pia Lee
    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  2. 2
    by Fernandez, Doreen G.
    Published 2020
    Book

    Tikim essays on Philippine food and culture
  3. 3
    Continuing Resource

    Kitchen essentials & basic food preparation manual
  4. 4
    by Gibson, Mark
    Published 2018
    Electronic Resource

    Food science and the culinary arts
  5. 5
    Book

    Communicating cultures through cuisine a study on the disparity in the representations of the Filipino food identity on selected local and foreign TV shows
  6. 6
    by Punzalan, Lance Lizor A.
    Published 2018
    Book

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  7. 7
    by Castillo, Lydia D.
    Published in SW Starweek (2018)
    Article

    Make your own paté. IN In My Basket [column]
  8. 8
    by Pañares, Joyce Pangco
    Published in Manila Standard (2018)
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  9. 9
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  10. 10
    Published 2017
    Continuing Resource

    Towards a sustainable gastronomic planet.
  11. 11
    by Angkaw, Gigi
    Published in Goingplaces (2017)
    Article

    Embracing Batangas cuisine
  12. 12
    Published in Philippine Panorama (2017)
    Article

    The future of food
  13. 13
    Article

    Sigarilyas angelic winged bean
  14. 14
    Article

    Food safety. IN Food for the family [column] to eat or not to eat
  15. 15
    by Custodio, Arlo
    Published in Sunday Times Magazine (2017)
    Article

    A delicious 'Slice of Laguna'
  16. 16
    by Javier-Reyes, Ruth Estrada
    Published 2017
    Book

    Culinary arts and sciences
  17. 17
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  18. 18
    Published 2016
    Book

    Culinary essentials.
  19. 19
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  20. 20
    by Gallardo, Blanche David
    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
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