Showing 1 - 20 results of 35 for search '', query time: 0.02s Refine Results
  1. 1

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour by DeJean, Joan E.

    Published 2005
    Book

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  2. 2

    Fundamentals of professional cooking and baking by Gonzalez, Gene R.

    Published 2004
    Book

    Fundamentals of professional cooking and baking
  3. 3

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes by Beaugae, Baenaedict

    Published 2000
    Book

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes
  4. 4

    Ma cuisine by Escoffier, Auguste 1847-1935

    Published 2000
    Book

    Ma cuisine
  5. 5

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook by Boulud, Daniel

    Published 1999
    Book

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook
  6. 6

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.

    Published 1999
    Book

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.
  7. 7

    The new French baker perfect pastries and beautiful breads from your kitchen by Linderman, Sheila

    Published 1998
    Book

    The new French baker perfect pastries and beautiful breads from your kitchen
  8. 8

    French cuisine the gourmet's companion by Sadowski, Jeffrey A.

    Published 1997
    Book

    French cuisine the gourmet's companion
  9. 9

    The French chef cookbook by Child, Julia

    Published 1996
    Book

    The French chef cookbook
  10. 10

    Food & wine of France by Voss, Roger

    Published 1995
    Book

    Food & wine of France
  11. 11

    Simply French Patricia Wells presents the cuisine of Joel Robuchon by Wells, Patricia

    Published 1991
    Book

    Simply French Patricia Wells presents the cuisine of Joel Robuchon
  12. 12

    The encyclopedia of French cooking by Scotto, Elisabeth

    Published 1989
    Book

    The encyclopedia of French cooking
  13. 13

    Recipes from a French herb garden by Holt, Geraldene

    Published 1989
    Book

    Recipes from a French herb garden
  14. 14

    Larousse gastronomique the world's greatest cookery encyclopedia.

    Published 1988
    Book

    Larousse gastronomique the world's greatest cookery encyclopedia.
  15. 15

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights by Mueller, T.G

    Published 1987
    Book

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights
  16. 16

    Practical kitchen work the basic art of cooking by Maincent, Michel

    Published 1986
    Book

    Practical kitchen work the basic art of cooking
  17. 17

    Jean Conil's cuisine vegetarienne Francaise by Conil, Jean

    Published 1985
    Book

    Jean Conil's cuisine vegetarienne Francaise
  18. 18

    The three-star recipes of Alain Senderens with Eventhia Senderends by Senderens, Alain 1939-

    Published 1982
    Book

    The three-star recipes of Alain Senderens with Eventhia Senderends
  19. 19

    Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition by Kamman, Madeleine

    Published 1981
    Book

    Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition
  20. 20

    The nouvelle cuisine of Jean & Pierre Troisgros by Troisgros, Jean 1926-

    Published 1978
    Book

    The nouvelle cuisine of Jean & Pierre Troisgros

Search Tools: