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  1. 1

    Learning thyme for aspiring chefs by Bolido, Linda B.

    Published in Philippine Daily Inquirer (2013)
    Article
  2. 2

    Hikay the culinary heritage of Cebu by Alix, Louella Eslao-

    Published 2013
    Book
  3. 3
  4. 4
  5. 5
  6. 6

    How to lure kids into cooking by Barrera, Vicky

    Published in Philippine Daily Inquirer (2010)
    Article
  7. 7

    Introductory foods by Bennion, Marion

    Published 2010
    Book
  8. 8

    New foods changes and advances in technologies [videorecording]

    Published 2009
    Visual Material
  9. 9

    Cooking lessons 2 by Romualdez, Beth

    Published 2009
    Book
  10. 10

    Larousse gastronomique the world's greatest culinary encyclopedia

    Published 2009
    Book
  11. 11
  12. 12

    Cooking with kids helping children learn in the kitchen

    Published 2008
    Book
  13. 13

    Professional chef level 3 S/NVQ by Hunter, Gary

    Published 2008
    Book
  14. 14

    Duck soup by Urbanovic, Jackie

    Published 2008
    Book
  15. 15

    Cafe' by the Ruins memories and recipes

    Published 2008
    Book
  16. 16

    1001 foods you must try before you die

    Published 2008
    Book
  17. 17

    A cookbook by Magdalos by Tordesillas, Ellen

    Published in Malaya (2007)
    Article
  18. 18

    Tasting Cebu once again by Fenix, Micky

    Published in Philippine Daily Inquirer (2007)
    Article
  19. 19

    Professional chef level 2 S/NVQ

    Published 2007
    Book
  20. 20

    Culinary math by Blocker, Linda

    Published 2007
    Book

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