Too much sweets can harm kids' learning, intelligence - expert by Jaymalin, Mayen

The little kakanin book by Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs by Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts by Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino snacks and sweets by Chikiamco, Norma O.

Filipino cakes and desserts by Chikiamco, Norma O.

The little kakanin book by Gonzalez, Gene R.

The science of sugar confectionery by Edwards, W. P.

Complete confectionery techniques by Nicolello, I. (Ildo)

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night by Hegeman, Linda

A formulary of candy products by Harris, Norman E.

Confectionery design by Bradshaw, Lindsay John

Pastillas De Leche from cow’s and carabao’s milk by Rana-Parducho, Rosita

Confectionery

Chocolate, cocoa and confectionery science and technology by Minifie, Bernard W.

The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Sugar confectionery and chocolate manufacture by Lees, R.

The preparation of nata from rice washings by Guerrero, Oscar R. 1944-

Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...