Too much sweets can harm kids' learning, intelligence - expert gan Jaymalin, Mayen

The little kakanin book gan Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs gan Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications gan Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts gan Anastacio, Aileen A.

Filipino snacks and sweets gan Chikiamco, Norma O.

Filipino cakes and desserts gan Chikiamco, Norma O.

The little kakanin book gan Gonzalez, Gene R.

The science of sugar confectionery gan Edwards, W. P.

Complete confectionery techniques gan Nicolello, I. (Ildo)

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night gan Hegeman, Linda

A formulary of candy products gan Harris, Norman E.

Confectionery design gan Bradshaw, Lindsay John

Pastillas De Leche from cow’s and carabao’s milk gan Rana-Parducho, Rosita

Confectionery

Chocolate, cocoa and confectionery science and technology gan Minifie, Bernard W.

The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Sugar confectionery and chocolate manufacture gan Lees, R.

The preparation of nata from rice washings gan Guerrero, Oscar R. 1944-

Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...