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  1. 301
    Book

    The Philippine coconut industry potentials, performance, problems, and prospects
  2. 302
    Book

    Enzymatic browning of coconut pith (ubod)
  3. 303
    Book

    Abstract bibliography on coconut, 1971-1976.
  4. 304
    Thesis

    Freeze concentration of coconut water
  5. 305
    Book

    A study on the alcoholic fermentation of coconut milk
  6. 306
    Book

    Coconut, a health food.
  7. 307
    Book

    Coconut products and by-products and their uses.
  8. 308
    Book

    The PCCI ... creator of wealth and abundant employment!.
  9. 309
    Book

    Coconut situation. no.1-.
  10. 310
    Thesis

    Torrefaction of coconut shells using a batch reactor in an oxidative environment
  11. 311
    Book

    Development and adoption of coconut varieties and hybrids
  12. 312
    Book

    Abstract bibliography on coconut, 1977.
  13. 313
    Thesis

    Coconut shell as column-packing material in gas-liquid chromatography
  14. 314
    Thesis

    Studies on the keeping qualities of coconut milk (Cocos nucifera Linne.)
  15. 315
    Thesis

    Analysis and pulping of coir fiber
  16. 316
    Thesis

    The foaming power of Copra meal extract
  17. 317
    Thesis

    Chromatographic analysis of sugars in coconut water
  18. 318
    Thesis

    A comparative analysis of the effects of coconut milk and coconut oil (Cocos nuciferaL., Fam. Arecaceae) on red tide toxins
  19. 319
    Thesis

    Protein hydrolyzates from copra meal
  20. 320
    Thesis

    Vitamin E and peroxidation of Paring oil and coconut oil
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