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SUBJECT:
Caterers and catering
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Quantity cookery
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SUBJECT:
Caterers and catering
AND
Quantity cookery
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An introduction to food and beverage studies
by
Magris, Marzia
Published 1995
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Catering for large numbers
by
Ashley, Stephen
Published 1993
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The complete caterer a practical guide to the craft and business of catering
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Lawrence, Elizabeth
Published 1992
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The complete caterer a practical guide to the craft and business of catering
by
Lawrence, Elizabeth
Published 1988
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Caterers and catering
Quantity cookery
Self-employed
2
Food service
1
Study and teaching
1
AUTHOR
Lawrence, Elizabeth
2
Anderson, Sean
1
Ashley, Stephen
1
Magris, Marzia
1
Magris, Rita
1
McCreery, Cathy
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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