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SUBJECT:
Caterers and catering
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SUBJECT:
Caterers and catering
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Menus
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Themes, dreams, and schemes banquet menu ideas, concepts, and thematic experiences
by
Wigger, G. Eugene
Published 1997
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Menu planning for the hospitality industry
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Kivela, Jaksa
Published 1994
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Catering menu management
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Scanlon, Nancy Loman
Published 1992
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Menu planning a course for school food service personnel.
Published 1977
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Menu planning a course for school food service personnel.
Published 1974
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Advance menu planning a course for school food service personnel.
Published 1967
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Caterers and catering
Menus
Management
2
Meetings
1
Planning
1
AUTHOR
California. Bureau of Child Nutrition Services
1
California. Department of Education. Food Service Office
1
California. Office of Food and Nutrition Services
1
Kivela, Jaksa
1
Scanlon, Nancy Loman
1
Wigger, G. Eugene
1
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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