Showing 1 - 20 results of 115 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Catering management
  2. 2
    by Mattel, Bruce
    Published 2016
    Book

    Catering a guide to managing a successful business operation
  3. 3
    Book

    The Theory of hospitality & catering
  4. 4
    by Viana, Jake C.
    Published 2015
    Book

    Food service and management II
  5. 5
    by Shiring, Stephen B.
    Published 2014
    Book

    Professional catering the modern caterer's complete guide to success
  6. 6
    by Scanlon, Nancy Loman
    Published 2013
    Book

    Catering management
  7. 7
    by Thomas, Chris 1956-, Hansen, Bill
    Published 2013
    Book

    Off-premise catering management
  8. 8
    by Loverio, Jennifer P.
    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  9. 9
    Book

    On-premise catering hotels, convention centers, arenas, clubs, and more
  10. 10
    by Shock, Patti J.
    Published 2009
    Book

    A meeting planner's guide to catered events
  11. 11
    by Catchillar, Ulysses C.
    Published 2009
    Book

    Banquet and catering procedures (a student's guide)
  12. 12
    by Mattel, Bruce
    Published 2008
    Book

    Catering a guide to managing a successful business operation
  13. 13
    by Dodgshun, Graham
    Published 2008
    Book

    Cookery for the hospitality industry
  14. 14
    by Foskett, David 1951-
    Published 2007
    Book

    Ceserani and Kinton's the theory of catering
  15. 15
    by Arduser, Lora
    Published 2006
    Book

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  16. 16
    by Hansen, Bill
    Published 2005
    Book

    Off-premise catering management
  17. 17
    by Angeles, Arlene A.
    Published 2004
    Thesis

    Determinants of catering performance of women entreprenuers
  18. 18
    Published 2004
    Book

    Food service and catering management a practical guide.
  19. 19
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  20. 20
    by Alvendia, Lisa J.
    Published 2001
    Book

    Creative catering and entertaining
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