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SUBJECT:
Caterers and catering
AUTHOR:
California. Department of Education. Food Service Office
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SUBJECT:
Caterers and catering
AUTHOR:
California. Department of Education. Food Service Office
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Quantity food preparation workbook a course for school food personnel.
Published 1967
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Advance menu planning a course for school food service personnel.
Published 1967
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Caterers and catering
Menus
1
AUTHOR
California. Department of Education. Food Service Office
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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