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  1. 1

    Catering management por Bajao, Grayfield T., Osorno, Rene D.

    Publicado 2019
    Libro

    Catering management
  2. 2

    The Theory of hospitality & catering por Foskett, David 1951-, Paskins, Patricia, Pennington, Andres

    Publicado 2016
    Libro

    The Theory of hospitality & catering
  3. 3

    Catering a guide to managing a successful business operation por Mattel, Bruce

    Publicado 2016
    Libro

    Catering a guide to managing a successful business operation
  4. 4

    Food service and management II por Viana, Jake C.

    Publicado 2015
    Libro

    Food service and management II
  5. 5

    Catering business startup

    Publicado 2015
    Libro

    Catering business startup
  6. 6

    Professional catering the modern caterer's complete guide to success por Shiring, Stephen B.

    Publicado 2014
    Libro

    Professional catering the modern caterer's complete guide to success
  7. 7

    Catering management por Scanlon, Nancy Loman

    Publicado 2013
    Libro

    Catering management
  8. 8

    Off-premise catering management por Thomas, Chris 1956-, Hansen, Bill

    Publicado 2013
    Libro

    Off-premise catering management
  9. 9

    Assessment of the food safety policies of three selected catering companies por Loverio, Jennifer P.

    Publicado 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  10. 10

    On-premise catering hotels, convention centers, arenas, clubs, and more por Shock, Patti J., Sgovio, Cheryl, Stefanelli, John M.

    Publicado 2011
    Libro

    On-premise catering hotels, convention centers, arenas, clubs, and more
  11. 11

    Assessment of the food safety policies of three selected catering companies por Loverio, Jennifer P.

    Publicado 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  12. 12

    Guide to meal management and table services por Soriano, Nora Narvaez

    Publicado 2010
    Libro

    Guide to meal management and table services
  13. 13

    A meeting planner's guide to catered events por Shock, Patti J.

    Publicado 2009
    Libro

    A meeting planner's guide to catered events
  14. 14

    Banquet and catering procedures (a student's guide) por Catchillar, Ulysses C.

    Publicado 2009
    Libro

    Banquet and catering procedures (a student's guide)
  15. 15

    Cookery for the hospitality industry por Dodgshun, Graham

    Publicado 2008
    Libro

    Cookery for the hospitality industry
  16. 16

    Catering a guide to managing a successful business operation por Mattel, Bruce

    Publicado 2008
    Libro

    Catering a guide to managing a successful business operation
  17. 17

    Ceserani and Kinton's the theory of catering por Foskett, David 1951-

    Publicado 2007
    Libro

    Ceserani and Kinton's the theory of catering
  18. 18

    Sweet revenge por Davidson, Diane Mott

    Publicado 2007
    Libro

    Sweet revenge
  19. 19

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom por Arduser, Lora

    Publicado 2006
    Libro

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  20. 20

    Off-premise catering management por Hansen, Bill

    Publicado 2005
    Libro

    Off-premise catering management

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