Showing 1 - 20 results of 153 for search '', query time: 0.02s Refine Results
  1. 1

    Catering management by Bajao, Grayfield T., Osorno, Rene D.

    Published 2019
    Book

    Catering management
  2. 2

    Catering a guide to managing a successful business operation by Mattel, Bruce

    Published 2016
    Book

    Catering a guide to managing a successful business operation
  3. 3

    The Theory of hospitality & catering by Foskett, David 1951-, Paskins, Patricia, Pennington, Andres

    Published 2016
    Book

    The Theory of hospitality & catering
  4. 4

    Food service and management II by Viana, Jake C.

    Published 2015
    Book

    Food service and management II
  5. 5

    Catering business startup

    Published 2015
    Book

    Catering business startup
  6. 6

    Professional catering the modern caterer's complete guide to success by Shiring, Stephen B.

    Published 2014
    Book

    Professional catering the modern caterer's complete guide to success
  7. 7

    Catering management by Scanlon, Nancy Loman

    Published 2013
    Book

    Catering management
  8. 8

    Off-premise catering management by Thomas, Chris 1956-, Hansen, Bill

    Published 2013
    Book

    Off-premise catering management
  9. 9

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  10. 10

    On-premise catering hotels, convention centers, arenas, clubs, and more by Shock, Patti J., Sgovio, Cheryl, Stefanelli, John M.

    Published 2011
    Book

    On-premise catering hotels, convention centers, arenas, clubs, and more
  11. 11

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  12. 12

    Guide to meal management and table services by Soriano, Nora Narvaez

    Published 2010
    Book

    Guide to meal management and table services
  13. 13

    Banquet and catering procedures (a student's guide) by Catchillar, Ulysses C.

    Published 2009
    Book

    Banquet and catering procedures (a student's guide)
  14. 14

    A meeting planner's guide to catered events by Shock, Patti J.

    Published 2009
    Book

    A meeting planner's guide to catered events
  15. 15

    Cookery for the hospitality industry by Dodgshun, Graham

    Published 2008
    Book

    Cookery for the hospitality industry
  16. 16

    Catering a guide to managing a successful business operation by Mattel, Bruce

    Published 2008
    Book

    Catering a guide to managing a successful business operation
  17. 17

    Ceserani and Kinton's the theory of catering by Foskett, David 1951-

    Published 2007
    Book

    Ceserani and Kinton's the theory of catering
  18. 18

    Sweet revenge by Davidson, Diane Mott

    Published 2007
    Book

    Sweet revenge
  19. 19

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom by Arduser, Lora

    Published 2006
    Book

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  20. 20

    Off-premise catering management by Hansen, Bill

    Published 2005
    Book

    Off-premise catering management

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