Bakery and confectionery startup

Published 2018

Love is all you knead

by Del Mundo, Ida Anita Q.
Published in Philippine Starweek (2016)

Bread and pastry production

by Barateta-Prades, Corazaon
Published 2015

Breadmaking improving quality

Published 2012

Baking secrets

by Manabat, Rudolf Vincent T.
Published 2012

Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

Published 2009

Advanced bread and pastry a professional approach

by Suas, Michel
Published 2008

Baking performance and quality of breads from frozen bread dough

by Cuaresma, Hilaria T.
Published in Journal of PAHESCU (2000)

Handbook of breadmaking technology

by Stear, Charles A.
Published 1990

Good cook's library baking cookbook.

Published 1988

Breadcraft a master baker's complete guide to home baking

by Littlewood, Alan
Published 1987

Bakery materials and methods

by Daniel, Albert R.
Published 1963

The master baker and his work

by Den Dooven, K. Camille 1889-
Published 1928