DTI approves price increases for bread, canned goods 著者: Monzon, Alden M.

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production 著者: Abella, Patricia Victoria A.

Abstract

Initial P2 price hike in Pinoy Tasty, Pandesal looms 著者: Magkilat, Bernie Cahiles

Bakers want price hikes for 'tasty,' pan de sal

Bakers to lessen sugar in pandesal 著者: Magkilat, Bernie Cahiles

Better to adjust prices than reduce size of bread 著者: Desiderio, Louella

Bakers expect price hikes of Pinoy Tasty, Pandesal 著者: Magkilat, Bernie Cahiles

No change in prices of Pinoy bread products 著者: Desiderio, Louella

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study 著者: Arinzol, John Zeus L.

Abstract

Bread and pastry 著者: Osorno, Rene D., Bajao, Grayfield T.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder 著者: Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Bread and pastry production intermediate

Bakery and confectionery startup

Love is all you knead 著者: Del Mundo, Ida Anita Q.

Bread and pastry production 著者: Prades, Corazon Barateta

Bread and pastry production 著者: Barateta-Prades, Corazaon

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends 著者: Alcaraz, Ma. Clarizze M.

What's your fave bread? 著者: Perez, Irene Andrea C.

Bread winners 著者: De Vera, Ruel S.

Let them eat bread 著者: Cimatu, Frank