Showing 1 - 20 results of 102 for search '', query time: 0.02s Refine Results
  1. 1

    DTI approves price increases for bread, canned goods by Monzon, Alden M.

    Published in Philippine Daily Inquirer (2023)
    Article

    DTI approves price increases for bread, canned goods
  2. 2

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

    Published 2022
    Abstract
    Book

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  3. 3

    Initial P2 price hike in Pinoy Tasty, Pandesal looms by Magkilat, Bernie Cahiles

    Published in Manila Bulletin (2022)
    Article

    Initial P2 price hike in Pinoy Tasty, Pandesal looms
  4. 4

    Bakers want price hikes for 'tasty,' pan de sal

    Published in Philippine Star (2022)
    Article

    Bakers want price hikes for 'tasty,' pan de sal
  5. 5

    Bakers to lessen sugar in pandesal by Magkilat, Bernie Cahiles

    Published in Manila Bulletin (2022)
    Article

    Bakers to lessen sugar in pandesal
  6. 6

    Better to adjust prices than reduce size of bread by Desiderio, Louella

    Published in Philippine Star (2022)
    Article

    Better to adjust prices than reduce size of bread
  7. 7

    Bakers expect price hikes of Pinoy Tasty, Pandesal by Magkilat, Bernie Cahiles

    Published in Manila Bulletin (2021)
    Article

    Bakers expect price hikes of Pinoy Tasty, Pandesal
  8. 8

    No change in prices of Pinoy bread products by Desiderio, Louella

    Published in Philippine Star (2021)
    Article

    No change in prices of Pinoy bread products
  9. 9

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study by Arinzol, John Zeus L.

    Published 2020
    Abstract
    Book

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10

    Bread and pastry by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book

    Bread and pastry
  11. 11

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  12. 12

    Bread and pastry production intermediate

    Published 2018
    Book

    Bread and pastry production intermediate
  13. 13

    Bakery and confectionery startup

    Published 2018
    Book

    Bakery and confectionery startup
  14. 14

    Love is all you knead by Del Mundo, Ida Anita Q.

    Published in Philippine Starweek (2016)
    Article

    Love is all you knead
  15. 15

    Bread and pastry production by Prades, Corazon Barateta

    Published 2015
    Book

    Bread and pastry production
  16. 16

    Bread and pastry production by Barateta-Prades, Corazaon

    Published 2015
    Book

    Bread and pastry production
  17. 17

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends by Alcaraz, Ma. Clarizze M.

    Published 2014
    Thesis

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  18. 18

    What's your fave bread? by Perez, Irene Andrea C.

    Published in Sunday Inquirer Magazine (2014)
    Article

    What's your fave bread?
  19. 19

    Bread winners by De Vera, Ruel S.

    Published in Sunday Inquirer Magazine (2014)
    Article

    Bread winners
  20. 20

    Let them eat bread by Cimatu, Frank

    Published in Sunday Inquirer Magazine (2014)
    Article

    Let them eat bread

Search Tools: