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  1. 41
    by Katsigris, Costas
    Published 1991
    Book

    The bar and beverage book basics of profitable management
  2. 42
    by Ninemeier, Jack D.
    Published 1990
    Book

    Management of food and beverage operations
  3. 43
    by Ninemeier, Jack D.
    Published 1986
    Book

    Planning and control for food and beverage operations
  4. 44
    by Ninemier, Jack D.
    Published 1984
    Book

    Principles of food and beverage operations.
  5. 45
    by Katsigris, Costas
    Published 1983
    Book

    Instructor's manual to accompany bar and beverage book basics of profitable management
  6. 46
    by Ninemeier, Jack D
    Published 1982
    Book

    Food and beverage security a manual for restaurants, hotels, and clubs
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