Showing 1 - 19 results of 19 for search '', query time: 0.03s Refine Results
  1. 1
    by Jha, Shyam N.
    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  2. 2
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  3. 3
    Published 2008
    Book

    Modern techniques for food authentication
  4. 4
    Published 2007
    Book

    Advances in food diagnostics
  5. 5
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  6. 6
    Published 1996
    Book

    Food authentication
  7. 7
    Published 1994
    Book

    Introduction to the chemical analysis of foods
  8. 8
    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  9. 9
    by Kirk, Ronald S.
    Published 1991
    Book

    Pearson's composition and analysis of foods
  10. 10
    by Kirk, Ronald S.
    Published 1991
    Book

    Pearson's composition and analysis of foods.
  11. 11
    by Egan, Harold
    Published 1981
    Book

    Pearson's chemical analysis of foods
  12. 12
    by Egan, Harold 1922-
    Published 1981
    Book

    Pearson's chemical analysis of foods
  13. 13
    Published 1978
    Book

    Agricultural and food chemistry past, present, future
  14. 14
    by Pearson, David
    Published 1976
    Book

    The chemical analysis of foods
  15. 15
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
  16. 16
    by Pearson, David 1919-1977
    Published 1970
    Book

    The chemical analysis of foods.
  17. 17
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
  18. 18
    by Drake, Birger
    Published 1969
    Book

    Sensory evaluation of food; annotated bibliography
  19. 19
    by Liverseege, John Francis
    Published 1932
    Book

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
Search Tools: Get RSS Feed — Email this Search