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  1. 61
    Published 2016
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Design and analysis of reinforced fiber composites
  2. 62
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Electrochemical sensing carcinogens in beverages
  3. 63
    Published 2016
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Essentials of single-cell analysis concepts, applications and future prospects
  4. 64
    Published 2016
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Computational approaches for studying enzyme mechanism
  5. 65
    Published 2016
    Book

    Official methods of analysis of AOAC International
  6. 66
    Article

    Prevalence and antibiotic resistance of salmonella spp. from chicken eggshell
  7. 67
    Article

    Comparison of different RNA extraction protocols in isolating total RNA from different Cocos nucifera tissues optimized for next-gen sequencing
  8. 68
    Article

    Proficiency testing on proximates in infant formula milk powder
  9. 69
    Article

    Protective role and influence on severity of eotaxin and IL5 SNPS among selected allergic asthma population
  10. 70
    Article

    Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
  11. 71
    Book

    Physical-chemical properties of foods new tools for prediction
  12. 72
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  13. 73
    by Ozilgen, Sibel
    Published 2015
    Book

    Cooking as a chemical reaction culinary science with experiments
  14. 74
    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  15. 75
    Published 2015
    Book

    Agricultural and food electroanalysis
  16. 76
    by Abaigar, Rumar R.
    Published 2015
    Book

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation
  17. 77
    Published 2015
    Book

    Extracting bioactive compounds for food products
  18. 78
    Published 2015
    Book

    Food quality handbook
  19. 79
    Published 2015
    Book

    A Chef's guide to gelling, thickening, and emulsifying agents
  20. 80
    Published 2015
    Book

    Handbook of food analysis
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