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  1. 1
    by Kirk, Ronald S.
    Published 1991
    Book

    Pearson's composition and analysis of foods.
  2. 2
    by Egan, Harold 1922-
    Published 1981
    Book

    Pearson's chemical analysis of foods
  3. 3
    by Pearson, David 1919-1977
    Published 1970
    Book

    The chemical analysis of foods.
  4. 4
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
  5. 5
    by Liverseege, John Francis
    Published 1932
    Book

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
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