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  1. 1

    Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system by Macadaan, Cindy R.

    Published 2023
    Thesis

    Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
  2. 2

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  3. 3

    Food chemistry the role of additives, preservatives and adulteration

    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  4. 4

    Evaluation of agricultural water sustainability in San Mateo, Rizal through water accounting and demand inventory by De Jesus, Elaine R.

    Published 2022
    Abstract
    Thesis

    Evaluation of agricultural water sustainability in San Mateo, Rizal through water accounting and demand inventory
  5. 5

    Chemistry's role in food production and sustainability past and present

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  6. 6

    Wastewater-based epidemiology estimation of community consumption of drugs and diets

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Wastewater-based epidemiology estimation of community consumption of drugs and diets
  7. 7

    Chemistry of korean foods and beverages

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  8. 8

    Applications of machine learning in wireless communications

    Published 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Applications of machine learning in wireless communications
  9. 9

    Big data-enabled internet of things

    Published 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Big data-enabled internet of things
  10. 10

    Beginners guide to bioinformatics for high throughput sequencing by Lee, Eric, Tan, Tin Wee

    Published 2019
    Book

    Beginners guide to bioinformatics for high throughput sequencing
  11. 11

    Manual of procedures for sampling, sample preparation and analysis of heavy metals in Laguna Lake water.

    Published 2019
    Book

    Manual of procedures for sampling, sample preparation and analysis of heavy metals in Laguna Lake water.
  12. 12

    Manual of procedures for sampling, sample preparation and analysis of antibiotics and hormones in Laguna Lake water.

    Published 2019
    Book

    Manual of procedures for sampling, sample preparation and analysis of antibiotics and hormones in Laguna Lake water.
  13. 13

    Who we are and how we got here ancient DNA and the new science of the human past by Reich, David

    Published 2018
    Book

    Who we are and how we got here ancient DNA and the new science of the human past
  14. 14

    Development of a fully integrated "sample-in-answer-out" system for automatic genetic analysis by Zhuang, Bin

    Published 2018
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Development of a fully integrated "sample-in-answer-out" system for automatic genetic analysis
  15. 15

    Polyaniline blends, composites, and nanocomposites

    Published 2018
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Polyaniline blends, composites, and nanocomposites
  16. 16

    Modern functional evaluation methods for muscle strength and gait analysis by Ancillao, Andrea

    Published 2018
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Modern functional evaluation methods for muscle strength and gait analysis
  17. 17

    Site investigation using resistivity imaging by Hossain, Sahadat, Kibria, Golam, Khan, Sadik

    Published 2018
    Available for University of the Philippines Diliman via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Site investigation using resistivity imaging
  18. 18

    Theory, practice and techniques in food chemistry

    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  19. 19

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  20. 20

    Food safety the science of keeping food safe by Shaw, Ian C.

    Published 2018
    Book

    Food safety the science of keeping food safe

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