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  1. 1
    by Hans, Rosa J.
    Published 1981
    Thesis

    Yeast breads from two levels of sweet potato-wheat flour composite
  2. 2
    by Asistido, Eva C.
    Published 1981
    Thesis

    Standardization of a procedure for candied langka (Athocarpus Integra L.)
  3. 3
    by De la Cuesta, Jocelyn C.
    Published 1978
    Thesis

    Development of loaf bread from cassava starch-wheat flour composite
  4. 4
    by Diño, Maria Vissia D.
    Published 1978
    Thesis

    Carbon dioxide storage of pili nuts (Canarium obatum)
  5. 5
    by Antiola, Gracia L.
    Published 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  6. 6
    by Cruz, Ma. Virginia F.
    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  7. 7
    by Banzon, Marietta N.
    Published 1968
    Thesis

    Sulfiting saba banana puree for catsup manufacture
  8. 8
    by Barros, Dina Paruganan
    Published 1968
    Thesis

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  9. 9
    by Espiritu, Julieta S.
    Published 1968
    Thesis

    Foam-mat drying of calamansi puree
  10. 10
    by Alegria, Ophelia Macavinta
    Published 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  11. 11
    by Cristi, Amelia Angeles
    Published 1967
    Thesis

    Protein-rich crackers from defatted soya flour and defatted coconut meal
  12. 12
    by Reyes, Isabelita C.
    Published 1967
    Thesis

    Two types of frozen precooked fish sticks from Kalaso (Saurida tumbil) and Labahita (Acanthurus bleekeri)
  13. 13
    by Eugenio, Encarnacion P.
    Published 1966
    Thesis

    Standardization of six watermelon products
  14. 14
    by Borromeo, Maria Cristina B
    Published 1965
    Thesis

    Coconut flour and nonfat dry milk as fillers in liver spread
  15. 15
    by Damian, Maria Lourdes P.
    Published 1965
    Thesis

    Sulfiting of buco (Cocos nucifera L.)
  16. 16
    by Andaya, Cora J.
    Published 1964
    Thesis

    Jam making quality of four varieties of mangoes
  17. 17
    by Melo, Carmen Teresa
    Published 1964
    Thesis

    Sulfiting of raw single strength Szinkom orange juice
  18. 18
    Thesis

    Canned purees from two varieties (Lacatan (blanco) Teodoro and Compressa (blanco) teodoro) of Philippine bananas
  19. 19
    Thesis

    The preparation and utilization of langka powder
  20. 20
    Thesis

    Formulation and packaging of "Mongo-Coconut Flour Biscuits."
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