1 - 10 toradh á dtaispeáint as 38 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Food, fermentation and micro-organisms de réir Bamforth, Charles W. 1952-, Cook, David J. 1965-

    Foilsithe / Cruthaithe 2019
    LEABHAR
  2. 2
  3. 3

    The Yeasts a taxonomic study

    Foilsithe / Cruthaithe 2011
    LEABHAR
  4. 4
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  6. 6

    Integrated design of a fermentation plant the production of baker's yeast. de réir Kristiansen, Bjorn

    Foilsithe / Cruthaithe 1994
    LEABHAR
  7. 7

    Yeasts characteristics and identification de réir Barnett, J.A

    Foilsithe / Cruthaithe 1990
    LEABHAR
  8. 8

    Regulation of sugar transport in yeasts a continuous culture study de réir Postma, Erik

    Foilsithe / Cruthaithe 1989
    Tráchtas
  9. 9

    Transient responses of yeasts to glucose excess de réir Van Urk, Hendrik

    Foilsithe / Cruthaithe 1989
    LEABHAR
  10. 10

    Yeast a practical approach

    Foilsithe / Cruthaithe 1988
    LEABHAR