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  1. 1

    Yummy yacon av Corpus, Arlene May G.

    I publikationen Health & Home (2020)
    Artikel

    Yummy yacon
  2. 2

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.] av Limbaga, Joyce C.

    Artikel

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.]
  3. 3

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius) av Lucas, Jenny Lyn C.

    Publicerad 2011
    Lärdomsprov

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  4. 4

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. av Duro, H. L.

    Artikel

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  5. 5

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon av Tiburcio, Dolly Pearl C.

    Lärdomsprov

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon
  6. 6

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations av Tingbaoen, J.B

    Analytics

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations
  7. 7

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

    Analytics

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

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