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  1. 1

    Yummy yacon Por Corpus, Arlene May G.

    Publicado no Health & Home (2020)
    Artigo

    Yummy yacon
  2. 2

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.] Por Limbaga, Joyce C.

    Artigo

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.]
  3. 3

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius) Por Lucas, Jenny Lyn C.

    Publicado em 2011
    Thesis

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  4. 4

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. Por Duro, H. L.

    Artigo

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  5. 5

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon Por Tiburcio, Dolly Pearl C.

    Thesis

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon
  6. 6

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations Por Tingbaoen, J.B

    Analytics

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations
  7. 7

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

    Analytics

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

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