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  1. 1

    Yummy yacon par Corpus, Arlene May G.

    Publié dans Health & Home (2020)
    Article

    Yummy yacon
  2. 2

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.] par Limbaga, Joyce C.

    Article

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.]
  3. 3

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius) par Lucas, Jenny Lyn C.

    Publié 2011
    Thèse

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  4. 4

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. par Duro, H. L.

    Article

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  5. 5

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon par Tiburcio, Dolly Pearl C.

    Thèse

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon
  6. 6

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations par Tingbaoen, J.B

    Analytics

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations
  7. 7

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

    Analytics

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

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