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  1. 1

    Yummy yacon af Corpus, Arlene May G.

    Udgivet i Health & Home (2020)
    Article

    Yummy yacon
  2. 2

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.] af Limbaga, Joyce C.

    Article

    Effects of storage temperature and packaging combinations on the storage quality of fresh yacon (Smallanthus sonchifolius (Poepp.) H. Rob.]
  3. 3

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius) af Lucas, Jenny Lyn C.

    Udgivet 2011
    Thesis

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  4. 4

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. af Duro, H. L.

    Article

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  5. 5

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon af Tiburcio, Dolly Pearl C.

    Thesis

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon
  6. 6

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations af Tingbaoen, J.B

    Analytics

    Rooting of yacon (Smallanthus sonchifolius) cuttings as affected by different ANAA concentrations
  7. 7

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

    Analytics

    Insects associated with yacon (Smallanthus sonchifolius Poepp & Endl) plants in La Trinidad, Benguet.

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