Gösterilen 1 - 10 sonuçlar arası kayıtlar. 636 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] Yazar: de Luna, Royce Bellaire G.

    Yayımlandı Health & Home (2024)
    Makale

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations Yazar: Hayes, David K., Ninemeier, Jack D.

    Baskı/Yayın Bilgisi 2024
    Kitap

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Yazar: Rome, Anna Christine P.

    Baskı/Yayın Bilgisi 2023
    Tez

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality Yazar: Gössling, Stefan, Hall, C. Michael

    Baskı/Yayın Bilgisi 2022
    Kitap

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications Yazar: Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Baskı/Yayın Bilgisi 2022
    Kitap

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications Yazar: Drummond, Karen Eich

    Baskı/Yayın Bilgisi 2022
    Kitap

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Yayımlandı Manila Standard (2020)
    Makale

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design Yazar: Gabbuat, Jasmine D.

    Baskı/Yayın Bilgisi 2019
    Tez

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Yazar: Montinola, Shella Ef-Em C.

    Baskı/Yayın Bilgisi 2019
    Tez

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Baskı/Yayın Bilgisi 2019
    Kitap

    Gastronomy and the dining experience

Arama Araçları: