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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] od de Luna, Royce Bellaire G.

    izdano v Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations od Hayes, David K., Ninemeier, Jack D.

    Izdano 2024
    Knjiga

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines od Rome, Anna Christine P.

    Izdano 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality od Gössling, Stefan, Hall, C. Michael

    Izdano 2022
    Knjiga

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications od Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Izdano 2022
    Knjiga

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications od Drummond, Karen Eich

    Izdano 2022
    Knjiga

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    izdano v Manila Standard (2020)
    Article

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design od Gabbuat, Jasmine D.

    Izdano 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

    Izdano 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Izdano 2019
    Knjiga

    Gastronomy and the dining experience

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