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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] od de Luna, Royce Bellaire G.

    Wydane w Health & Home (2024)
    Artykuł

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations od Hayes, David K., Ninemeier, Jack D.

    Wydane 2024
    Książka

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines od Rome, Anna Christine P.

    Wydane 2023
    Praca dyplomowa

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality od Gössling, Stefan, Hall, C. Michael

    Wydane 2022
    Książka

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications od Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Wydane 2022
    Książka

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications od Drummond, Karen Eich

    Wydane 2022
    Książka

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Wydane w Manila Standard (2020)
    Artykuł

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design od Gabbuat, Jasmine D.

    Wydane 2019
    Praca dyplomowa

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

    Wydane 2019
    Praca dyplomowa

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Wydane 2019
    Książka

    Gastronomy and the dining experience

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