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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] di de Luna, Royce Bellaire G.

    Pubblicato in Health & Home (2024)
    Articolo

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations di Hayes, David K., Ninemeier, Jack D.

    Pubblicazione 2024
    Libro

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines di Rome, Anna Christine P.

    Pubblicazione 2023
    Tesi

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality di Gössling, Stefan, Hall, C. Michael

    Pubblicazione 2022
    Libro

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications di Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Pubblicazione 2022
    Libro

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications di Drummond, Karen Eich

    Pubblicazione 2022
    Libro

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Pubblicato in Manila Standard (2020)
    Articolo

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design di Gabbuat, Jasmine D.

    Pubblicazione 2019
    Tesi

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City di Montinola, Shella Ef-Em C.

    Pubblicazione 2019
    Tesi

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Pubblicazione 2019
    Libro

    Gastronomy and the dining experience

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