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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] מאת de Luna, Royce Bellaire G.

    הוצא לאור ב Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations מאת Hayes, David K., Ninemeier, Jack D.

    יצא לאור 2024
    ספר

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines מאת Rome, Anna Christine P.

    יצא לאור 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality מאת Gössling, Stefan, Hall, C. Michael

    יצא לאור 2022
    ספר

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications מאת Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    יצא לאור 2022
    ספר

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications מאת Drummond, Karen Eich

    יצא לאור 2022
    ספר

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    הוצא לאור ב Manila Standard (2020)
    Article

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design מאת Gabbuat, Jasmine D.

    יצא לאור 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City מאת Montinola, Shella Ef-Em C.

    יצא לאור 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    יצא לאור 2019
    ספר

    Gastronomy and the dining experience

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