Näytetään 1 - 10 yhteensä 636 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] Tekijä de Luna, Royce Bellaire G.

    Julkaisussa Health & Home (2024)
    Artikkeli

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations Tekijä Hayes, David K., Ninemeier, Jack D.

    Julkaistu 2024
    Kirja

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Tekijä Rome, Anna Christine P.

    Julkaistu 2023
    Opinnäyte

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality Tekijä Gössling, Stefan, Hall, C. Michael

    Julkaistu 2022
    Kirja

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications Tekijä Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Julkaistu 2022
    Kirja

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications Tekijä Drummond, Karen Eich

    Julkaistu 2022
    Kirja

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Julkaisussa Manila Standard (2020)
    Artikkeli

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design Tekijä Gabbuat, Jasmine D.

    Julkaistu 2019
    Opinnäyte

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Tekijä Montinola, Shella Ef-Em C.

    Julkaistu 2019
    Opinnäyte

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Julkaistu 2019
    Kirja

    Gastronomy and the dining experience

Työkalut: