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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] nork de Luna, Royce Bellaire G.

    Argitaratua izan da Health & Home (2024)
    Artikulua

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations nork Hayes, David K., Ninemeier, Jack D.

    Argitaratua 2024
    Liburua

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines nork Rome, Anna Christine P.

    Argitaratua 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality nork Gössling, Stefan, Hall, C. Michael

    Argitaratua 2022
    Liburua

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications nork Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Argitaratua 2022
    Liburua

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications nork Drummond, Karen Eich

    Argitaratua 2022
    Liburua

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Argitaratua izan da Manila Standard (2020)
    Artikulua

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design nork Gabbuat, Jasmine D.

    Argitaratua 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City nork Montinola, Shella Ef-Em C.

    Argitaratua 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Argitaratua 2019
    Liburua

    Gastronomy and the dining experience

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