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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] von de Luna, Royce Bellaire G.

    Veröffentlicht in Health & Home (2024)
    Artikel

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations von Hayes, David K., Ninemeier, Jack D.

    Veröffentlicht 2024
    Buch

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines von Rome, Anna Christine P.

    Veröffentlicht 2023
    Abschlussarbeit

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality von Gössling, Stefan, Hall, C. Michael

    Veröffentlicht 2022
    Buch

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications von Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Veröffentlicht 2022
    Buch

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications von Drummond, Karen Eich

    Veröffentlicht 2022
    Buch

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Veröffentlicht in Manila Standard (2020)
    Artikel

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design von Gabbuat, Jasmine D.

    Veröffentlicht 2019
    Abschlussarbeit

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City von Montinola, Shella Ef-Em C.

    Veröffentlicht 2019
    Abschlussarbeit

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Veröffentlicht 2019
    Buch

    Gastronomy and the dining experience

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