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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] per de Luna, Royce Bellaire G.

    Publicat a Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations per Hayes, David K., Ninemeier, Jack D.

    Publicat 2024
    Llibre

    Accounting and financial management in foodservice operations
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines per Rome, Anna Christine P.

    Publicat 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    The sustainable chef the environment in culinary arts, restaurants, and hospitality per Gössling, Stefan, Hall, C. Michael

    Publicat 2022
    Llibre

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  5. 5

    Foodservice operations and management concepts and applications per Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicat 2022
    Llibre

    Foodservice operations and management concepts and applications
  6. 6

    Food service : operations and management concepts and applications per Drummond, Karen Eich

    Publicat 2022
    Llibre

    Food service : operations and management concepts and applications
  7. 7

    Eating out, air travel ‘new normal’ experience

    Publicat a Manila Standard (2020)
    Article

    Eating out, air travel ‘new normal’ experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design per Gabbuat, Jasmine D.

    Publicat 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City per Montinola, Shella Ef-Em C.

    Publicat 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Gastronomy and the dining experience

    Publicat 2019
    Llibre

    Gastronomy and the dining experience

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