Quality control for the food industry fundamentals & applications. vol. 1 由 Kramer, Amihud

Advances in processing technologies for bio-based nanosystems in food

Food wastes and By-products nutraceutical and health potential

Technologies for value addition in food products and processes

The study of food, tourism, hospitality and events 21st-century approaches

View full text e-book at EBSCOhost

Case studies in food retailing and distribution

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips 由 Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing 由 Osorno, Rene D., Bajao, Grayfield T.

Statistical process control for the food industry a guide for practitioners and managers 由 Lim, Sarina Abdul Halim, Antony, Jiju

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines 由 De Guzman, Donna Rosa Faz