Quality control for the food industry fundamentals & applications. vol. 1 by Kramer, Amihud

Advances in processing technologies for bio-based nanosystems in food

Food wastes and By-products nutraceutical and health potential

Technologies for value addition in food products and processes

The study of food, tourism, hospitality and events 21st-century approaches

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Case studies in food retailing and distribution

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing by Osorno, Rene D., Bajao, Grayfield T.

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines by De Guzman, Donna Rosa Faz