Mostra 1 - 6 risultati di 6 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    HACCP in meat, poultry and fish processing

    Pubblicazione 1995
    Libro

    HACCP in meat, poultry and fish processing
  2. 2

    Quality assurance in analytical chemistry di Funk, Werner

    Pubblicazione 1995
    Libro

    Quality assurance in analytical chemistry
  3. 3

    Quality assurance in environmental monitoring instrumental methods

    Pubblicazione 1995
    Libro

    Quality assurance in environmental monitoring instrumental methods
  4. 4

    Business process improvement di Harrington, H.J

    Pubblicazione 1991
    Libro

    Business process improvement
  5. 5

    Quality assessment and assurance in primary health care di Roemer, M I., Montoja-Aguilar C.

    Pubblicazione 1988
    Libro

    Quality assessment and assurance in primary health care
  6. 6

    Five years of voluntary fishery products inspection. di Brooker, J.R.

    Articolo

    Five years of voluntary fishery products inspection.

Strumenti per la ricerca: