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  1. 1

    HACCP in meat, poultry and fish processing

    Published 1995
    Book

    HACCP in meat, poultry and fish processing
  2. 2

    Quality assurance in analytical chemistry by Funk, Werner

    Published 1995
    Book

    Quality assurance in analytical chemistry
  3. 3

    Quality assurance in environmental monitoring instrumental methods

    Published 1995
    Book

    Quality assurance in environmental monitoring instrumental methods
  4. 4

    Business process improvement by Harrington, H.J

    Published 1991
    Book

    Business process improvement
  5. 5

    Quality assessment and assurance in primary health care by Roemer, M I., Montoja-Aguilar C.

    Published 1988
    Book

    Quality assessment and assurance in primary health care
  6. 6

    Five years of voluntary fishery products inspection. by Brooker, J.R.

    Article

    Five years of voluntary fishery products inspection.

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