A report on practice in industry training in fish processing technology 著者: Alcasid, Marilou Villanueva

A report on the practice-in-industry in fish processing technology 著者: Antonio, Nida Hilario

Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) 著者: Pueblos, Ne P.

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Sulfite alternative prevents shrimp melanosis. 著者: ASEAN Post Production Information Exchange

New factors involved in the denaturation of frozen cod muscle protein. 著者: Love, R. Malcolm

The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. 著者: Love, R. M.

The effect of fishing grounds on the quality of frozen fish. 著者: Love, R. M.

Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. 著者: Love, R. M.

Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. 著者: Love, R. M.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. 著者: Love, R. M.